Recipe : Fettuccine and Coconut Milk Prawn Sauce

 

This is what I called one of my lazy day's recipes.

The sauce is hot; the way we like it ...and the crunchiness of the white cabbage...yummy

The ingredients:

1.  Blended

     Red onions       

     Garlic

     Ginger

     Bird eye chilies

2.  Chopped/shredded

     Sweet basil (I planted my own)

     Spring onion (for garnishing)

     Chinese parsley (for garnishing)

     White cabbage (for garnishing)

3.  Coconut milk

4.  Dry/powder

     Cumin

     Paprika

     Mixed herbs

     Oregano (I haven't planted my own yet)

     Sweet basil (if you don't have fresh supply)

     Turmeric

     Black and white peppers

     Salt

5.  Assam or tamarind paste

6.  Prawn

7.  Fettuccine pasta

Cooking the sauce:

1.  Into a cooking pot; blended ingredient, coconut milk, sweet basil, all dry/powder ingredients,  and let simmer.  

2.  Throw in the prawn, salt and assam, simmered till how thick you wanted the sauce to be.  I like it a bit runny.

Cooking the pasta:

According to the time printed on the package or to you own taste.  I like to add salt, oil, black pepper and mixed herbs while boiling them.

Then put pasta on the plate, poured the sauce on and garnish ... there... bon appetite...

    

p/s:  No ingredient's amount - up to your own taste and creativity.  My cooking never tasted the same each time I cooked anything !